Rice Water Ratio Calculator
Rice information
Type
Long-Grain White Rice
Fluffy, separate grains
Water ratio
1.5:1
Water needed
1.50 cups
360 ml
Total volume
600 ml
Rice + water
Cooking Tips
Rinse rice before cooking to remove excess starch
Bring water to boil, then reduce to low heat and cover
Let rice rest for 5-10 minutes after cooking for fluffy texture
Use 1/4 cup less water for firmer rice, 1/4 cup more for softer