Baker's Percentage Calculator

Calculate hydration and ingredient ratios for bread making using baker's percentages.

Ingredients (in grams)

Flour (g)

Water (g)

Salt (g)

Yeast (g)

Fat/Butter (g)

Sugar (g)

Hydration

70.0%

Medium-High

Salt

2.0%

Yeast

1.2%

Fat

0.0%

Sugar

0.0%

Total Weight

866g

Bread Type

Artisan Baguette/Ciabatta

Hydration Guide

Low (<50%) Bagels, Pretzels, Crackers

Medium-Low (50-60%) Dinner Rolls, Focaccia

Medium (60-70%) Sandwich Bread, Pizza Dough

Medium-High (70-80%) Ciabatta, Focaccia, Some Artisan Breads

High (>80%) Ciabatta, Focaccia