Cooking Converter
Convert
Result
Converted value
125.392 Grams (g)
About the Cooking Converter
Convert recipe measurements between volume and weight. Cups, spoons and fluid ounces become grams, ounces or pounds based on the ingredient, because a cup of flour weighs far less than a cup of honey.
How to use it
- 1 Choose the ingredient.
- 2 Type the amount into Value and pick its unit in From.
- 3 Pick the unit you want in To and read the result.
Frequently asked questions
About 125 g of all-purpose flour, based on 0.53 g per ml and a US cup of 236.6 ml. Scooped flour often weighs more, so weigh it when baking.
About 201 g of white sugar and 220 g of packed brown sugar.
Volume and weight are linked by density. A cup of honey weighs almost three times as much as a cup of flour, so each ingredient needs its own factor.
US measures: a cup is about 236.6 ml, a tablespoon about 14.8 ml and a teaspoon about 4.9 ml.